Easy Strawberry Blackberry Raw Crumble

BERRY FILLING:

• 1 cup blackberries

• 1 cup strawberries

• 1/4 cup maple syrup

• pinch of salt

• 1 tsp. lemon juice

• 1 tsp. pure vanilla or 1 vanilla bean

Pulse in a food processor until desired consistency

TOPPING:

• 1/4 c pecans

• 1/4 cup gluten free oats

• 1/4 c walnuts

• pinch of salt

• 2 dates (soak for about 30 minutes before using to make it smoother)

Mix in food processor until combined and crumbly

Put blackberry filling in a bowl, sprinkle with crumb topping, and serve!