One of the staples in the RawganicVegan household is always a variety of raw wraps, both sweet and savory. We often have fruit based wraps for weekend breakfast “crepes”, and have the savory wraps for quick lunches and dinners. The possibilities for fillings are endless, and I often experiment with many different spices and vegetables.

If you’re looking for something healthy, moist and flavorful, with a unique twist, this might be the perfect recipe for you! This recipe relies on avocado for its fat, which provides you with a super dose of anti-inflammatory phytosterols and polyhydroxylated fatty alcohols. We had a lot of ripe avocados today from a couple of our trees, and I wanted to come up with a few different ideas to use the avocados,