5 Ingredient Carrot Cake With Pecan Maple Glaze

I made these carrot cake cupcakes with just 5 ingredients, and they are amazing little spicy morsels of health! They are great to take to a holiday party, and if you want them to look extra fancy, I would use coconut cream icing. I used pecan maple glaze, which was absolute perfection in a bite, and sprinkled a bit of pink Himalayan salt on top. Truly, these were one of the best carrot cake muffins ever!