I love raw desserts, especially in the summer when baking at the oven doesn’t seem as enjoyable. A dessert is still a dessert and you don’t want to eat a ton. But if you want to eat healthy, and still be able to enjoy truly delicious and decadent whole raw plant based foods here is another one of my favorite dessert creations. If you haven’t worked with buckwheat, you are in for a pleasant experience.

When you are trying to eat healthier, it can really help to have easy and quick delicious recipes that can replace unhealthy standards. The combination of pear, banana and vanilla with a hint of lemon really makes this pudding stand out as one of our go-to’s. The key to a successful transition to a high raw life is to keep lots of fruit on hand, both fresh and frozen, while keeping the processed food out of the house!