Liana’s Lemon Lavender Biscotti

INGREDIENTS: 2 Cups Coarse Dry Almond Flour ** (see note below), 2 TBSP Date Paste, 1 TBSP Lemon Rind, 1 tsp. ground culinary lavender (I use a mini coffee grinder), 1/3 Cup Coconut Sugar, 1/2 teaspoon salt, 1 TBSP Vanilla, 1/2 Cup Cacao Nibs (can be replaced with coconut, or left out. Not essential to the recipe).