Raw Buckwheat Bread

This cracker recipe is one of my staples. We almost always have a batch made, either as thin crispy crackers, or as a thicker more soft “bread like” baked good. It’s the same recipe, but spices ca be adjusted based on what you have in the house. Our freezer is always stocked with nuts and seeds of all types, as well as buckwheat groats which are the foundation of this recipe.