For The Raw Love Of Chocolate

Alas, we have chocolate! I love making chocolate creations of all kinds using pure, organic, raw Criollo variety cacao beans, paste, and cacao butter. The simplicity of just pure cacao paste with a touch of coconut sugar, a vanilla bean and some cacao butter yields an exquisite and unparalleled taste experience that engages so many of your senses. But I often find myself inspired by the endless variations of raw chocolate that are possible and experiment with all types of nut butters, flavors, nuts, seeds, dried fruits, and superfoods to create true alchemy in a sublime bite.