Vegan “Butter Pecan” Fudgy Ice Cream Pie

One of my favorite ways to celebrate raw plant based foods is to create unique and delicious desserts that I can share with family and friends. The problem is that the majority of raw food desserts are filled with fat. They are usually predominantly nut based, and many have oil as well, which leads to the average piece of raw cheesecake having around 60 fat grams or more.