Pancakes are a food that bring back so many memories for me as a child. Sundays after church were always pancake and waffle days with my family. We would have all different kinds of varieties like blueberry, chocolate chip, banana, peach and strawberry. Always with pure Vermont maple syrup and always fresh and homemade. The great thing about pancakes is that you can make them both gluten free and vegan, and they are still amazing and delicious!

Sunday mornings are often brunch mornings for our family. We each like to pick out a few recipes in the breakfast and lunch category, and then add some raw juice or smoothie shots, and specialty organic teas. Today was extra special because it is the first day of March, which for me is birthday month! We celebrate birthdays for a whole month in the Rawganic household and this one happens to be mine!!!