Raw Coconut Blueberry Lavender Pops

Summer is the perfect time to experiment with all the beautiful fruits and flavors to make ice pops. In our family everyone loves them — it’s not just a kid thing. The key is to get yourself a good set or two of non-plastic molds for freezing. You don’t need BPA or other chemicals added to your deliciousness! Some of our favorite molds are the Zoku round pop molds or “fish” shaped molds.