Have you ever heard the statement that if you eat a “healthy well-balanced diet”, you don’t need to take any supplements? Or, that if you eat Paleo, or Vegan, or Raw, (or whatever diet being espoused) your body will receive exactly what it needs for optimal health? I know I have. And it’s unfortunate. I say unfortunate because it’s not based on the evidence available to us. It is a well-researched fact that over the last 60 years, soil quality has become so poor that even a person eating a “near perfect” diet will be deficient in some critical minerals and vitamins.

Apples – overall tonic and contain pectin, a fiber that’s good for the digestive tract, supports immunity. Research shows apple can lower Alzheimer’s risk. Apples contain vitamin C, copper, magnesium, potassium, iron, manganese, phosphorus, trace minerals. Apricot – rich in beta carotene, vitamin C, vitamin E, B5, copper iron, potassium, fiber.

Artichokes –  contain folate, vitamin-C, vitamin K. Are also a rich source of minerals like copper, calcium, potassium, iron, manganese and phosphorus. Arugula – beta carotene, vitamin K, folate, vitamin C, B2, B5, iron, copper, manganese, phosphorus, potassium, calcium, zinc, magnesium, omega 3, omega 6. Asparagus – diuretic, laxative, pre-biotic and thus feeds the good bacteria in the gut, promotes heart health, vitamin C, beta carotene, folic acid, B1, B2, B3, fiber, anti-cancer, great for cleansing the kidneys.