Today’s wheat is not the wheat of our grandparents. Today’s wheat is short, dwarf wheat that has been scientifically bred within the last 50 years to withstand harsh conditions and an onslaught of pesticides. In fact, the person who engineered today’s wheat won a Nobel Prize because his wheat was supposed to solve the world’s huger. Instead, it has contributed greatly to diseases that begin with inflammation. Today’s wheat has much higher amounts of both starch and gluten, as well as double the amount of chromosome coding for new HIGHLY ADDICTIVE proteins.

Digestive distress? Bloating? Fatigue? Auto-immune disorder? Autoimmune diseases now affect over 25 million people in the United States alone, and include rheumatoid arthritis, lupus, multiple sclerosis, thyroid disease, inflammatory bowel disease, and more. All of these conditions are linked to one biochemical process: an over-reactive immune response also known as systemic inflammation in the body, where your body attacks its own tissues.

Non-dairy milks are a wonderful way to feed your body nutrient-dense, delicious and healthy substitutes for inflammatory dairy. However, relying on store bought brands can sometimes introduce toxic additives into your system, such as carageenan. Carageenan is not only in non-dairy milks, it is found in protein powders, condensed milk, cottage cheese, coconut water, many brands of ice cream (both dairy and non-dairy) and vitamins. This ubiquitous ingredient is extracted from Irish Moss and used as a stabilizer for various foods.