Today’s wheat is not the wheat of our grandparents. Today’s wheat is short, dwarf wheat that has been scientifically bred within the last 50 years to withstand harsh conditions and an onslaught of pesticides. In fact, the person who engineered today’s wheat won a Nobel Prize because his wheat was supposed to solve the world’s huger. Instead, it has contributed greatly to diseases that begin with inflammation. Today’s wheat has much higher amounts of both starch and gluten, as well as double the amount of chromosome coding for new HIGHLY ADDICTIVE proteins.

In the past few years I have seen a definite increase in leaky gut in my clients. Also known as hyperpermeability, leaky gut is a syndrome where food travels through the intestinal wall into the abdominal cavity, causing hyperstimulation of the immune system. Leaky gut happens when there is inflammation in the body due to chronic stress, allergies to wheat or dairy, or other causes outlined below. The inflammation causes the spaces between the cells of the gut wall to become larger than usual.