Still using antibacterial soap and handwipes? I hope not! For years now we have all been running and hiding from bacteria and trying at every instance to kill it. But now science has determined that we can’t live without it. One bacteria, for example, has the ability to produce 260 different enzymes that help us digest carbohydrates and extract their nutrients! Importantly, our bodies do not have the genes to produce the enzymes. So if you don’t have the bacteria you will not extract the nutrients from the food.

Artichokes –  contain folate, vitamin-C, vitamin K. Are also a rich source of minerals like copper, calcium, potassium, iron, manganese and phosphorus. Arugula – beta carotene, vitamin K, folate, vitamin C, B2, B5, iron, copper, manganese, phosphorus, potassium, calcium, zinc, magnesium, omega 3, omega 6. Asparagus – diuretic, laxative, pre-biotic and thus feeds the good bacteria in the gut, promotes heart health, vitamin C, beta carotene, folic acid, B1, B2, B3, fiber, anti-cancer, great for cleansing the kidneys.