Cinnamon Quinoa Bowl For 2

For a warm, easy and protein-rich breakfast that will keep you warm on chilly mornings, you have to try this quinoa bowl for two!

INGREDIENTS:

• 2 cups cooked quinoa

• 2 teaspoons Ceylon cinnamon

• ½ teaspoon fresh nutmeg

• ½ cup walnuts

• 1 apple, peeled and cut into chunks

• 1/4 cup almond milk

• 1 vanilla bean, scraped out  or 2 teaspoon alcohol free vanilla extract

• ¼ cup raisins

• 2 tablespoon maple syrup

• pinch salt

Mix all ingredients together, and heat in a saucepan for five minutes. Be sure to use only Ceylon cinnamon. Find out why here.  Enjoy!

** To cook quinoa, you just need to take one cup of dry quinoa, rinse it thoroughly before cooking to get out the saponins and the bitter taste, and then and 2 cups of water and stir together in a pot. Bring to a boil, lower immediately, stir and cover. Cook on low until light and fluffy. Usually about 12-15 minutes total.