When you are trying to eat healthier, it can really help to have easy and quick delicious recipes that can replace unhealthy standards. The combination of pear, banana and vanilla with a hint of lemon really makes this pudding stand out as one of our go-to’s. The key to a successful transition to a high raw life is to keep lots of fruit on hand, both fresh and frozen, while keeping the processed food out of the house!

These breakfast “nachos” are one of my favorite, fresh and easy breakfast options. They are so easy, and you can really change up the ingredients to accommodate what you already have on hand in your home! If you’re not in the mood for a juice or a smoothie, or just want something additional to eat or serve to your family and friends, give these a try. They definitely won’t disappoint!

For a warm, easy and protein-rich breakfast that will keep you warm on chilly mornings, you have to try this quinoa bowl for two! INGREDIENTS: 2 cups cooked quinoa, 2 teaspoons Ceylon cinnamon, ½ teaspoon fresh nutmeg, ½ cup walnuts, 1 apple, peeled and cut into chunks, 1/4 cup almond milk,

These bars are a perfect quick and nutritious breakfast or anytime snack. There are three ways to prepare these: refrigerate, freeze or dehydrate. I’ve had them all three ways and they are delicious! Feel free to swap out cashews for pecans, almonds for walnuts, and use dried apricots and dates in place of figs.

This is for my acai-bowl loving people. I’m pretty obsessed with the beauty of acai bowls in all of their nutrient dense tastiness! There are endless varieties of these bowls of goodness, and you can change them up all the time. To me it’s a little bit like unwrapping a new present with every bite.

I had one of the most delicious, creamy, dreamy, nourishing, energizing, nutrient-packed breakfasts this morning: acai-coconut dream bowl! Of course, acai bowls come in many shapes and sizes and I’ve had some really delicious ones at various farmers markets and cafes around the island.